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Dum Biryani: What makes it so special

Biryani is a timeless classic that requires no explanation. India has so much to offer in terms of cuisine, but the mouthwatering biryani is one dish that all Indians agree on. When it comes to sampling this melting pot of flavours, one is spoiled for choice, as local and hyperlocal variations have grown into unique varieties of biryanis.

The delectably complex blend of flavours, spices, and scents in biryani has come to symbolise Indian cuisine's pinnacle. There are various ingredients needed to make this dish. All of them are available in OTPxpress, the best grocery shopping app in Bangalore.


During earlier times, only a few spices were used to make Biryani. Today, people experiment with biryanis a lot and hence the ingredient lists are long and unique as well. All the ingredients, from top to bottom can be bought through OTPxpress, the best grocery shopping app in Bangalore.

Despite the fact that it appears to be Indian cuisine, it is actually from another country. Biryani is made up of two Persian words: Birian, which means "fried before cooking," and Birinj, which means "rice." While there are several hypotheses as to how biryani arrived in India, it is widely agreed that it originated in West Asia.

According to mythology, when Timur, the Turko-Mongol conqueror, arrived at India's frontiers in 1398, he took the forerunner of the biryani with him. A clay pot containing rice, spices, and whatever meats were available was buried in a hot pit before being lifted and fed to Timur's soldiers during a war campaign.

According to another narrative, the dish was brought to India's southern Malabar coast by Arab traders who were frequent visitors. Oon Soru, a rice dish, was mentioned in Tamil literature as early as the year 2 A.D. Rice, ghee, pork, turmeric, coriander, pepper, and bay leaf were supposed to be used to feed military troops in Oon Soru.

The most common legend, however, attributes the dish's origins to Mumtaz Mahal, Shah Jahan's lovely queen who inspired the Taj Mahal.

Mumtaz is said to have gone to the army barracks and found the Mughal soldiers sickly and emaciated. To provide a balanced food for the soldiers, she ordered the chef to produce a special dish combining meat and rice, and the outcome was, of course, biryani! Biryani is filled with various spices and vegetables. Fresh vegetables and other ingredients can be bought from an online grocery shopping app like OTPxpress.

The classic - Dum Biryani

There is nothing better than a plateful of the classic biryani, cooked with luscious bits of meat or veggies, according to foodies. After all, biryani isn't simply a filling lunch; it's also a royal and legendary cuisine that inspires memories.

Dum Biryani, a one-pot dish of aromatic spices and delectable flavours, is a favourite. It's made by slow cooking the ingredients in a sealed, heavy-bottomed vessel for hours or even overnight in some cases. Slow cooking works like magic, infusing the meat with the flavours of the spices and herbs and making it delightfully soft.

Dum pukht is a form of cooking that comprises korma, nihari, haleem, raan, other meat curries, and even dal. Dum pukht is a combination of the words "dum" and "pukht," which means "to cook." To make food more flavorful, it's best to let it breathe in its own aromas or liquids. Large handis are therefore enclosed with dough or fabric to trap the steam, which cooks the meat or rice till soft.

The Dum method of cooking stews involves placing the dish in a pan that has been wrapped with dough or foil to prevent steam from escaping. The food slowly steams in its own juices, absorbing the subtle flavours of the spices and herbs applied at the beginning. At the start of the cooking process, which is known in Hindi as bhunao, the ingredients are roasted in some oil to release the flavours. The pot is then shut and left to ‘mature' after all of the ingredients have been blended.

Best Biryani tips

1. Spiced water

Biryani rice is fragrant and flavorful because it is seasoned with spices. Rice, entire spices, and salt are cooked in a large pot with lots of water to achieve this.

Boiling water with salt and whole spices like cumin, cardamoms, pepper, bay leaf, and other herbs and spices is the best way to achieve this. Stir well until you notice a slight change in the colour of the water. Cook for 10 minutes or less after adding the soaked rice. Rice needed for the Biryani and the spices can be delivered right at your doorstep by OTPxpress, the best online grocery shopping app.

2. Fried Onions

Because we use a lot of fried onion in Biryani, if your onion slices are overcooked, dark, or burnt, your Biryani will taste burnt and have a stale black colour. They won't taste tasty if the onion slices are undercooked and not golden.

When your onion slices begin to separate clearly in the oil and turn a light golden colour, they are done. Fresh onions are available at OTPxpress. You can visit one of 50+ stores in Bangalore or can be bought through the online grocery shopping app as well.

3. Salt

In any cuisine, salt is the most vital flavour enhancer. If your rice lacks salt, your biryani will be flavourless. Taste the water to see whether it has enough salt for boiling rice; it should have a soupy salt level. Everything from salt to vegetables and other ingredients can be bought through OTPxpress, an online grocery shopping app.

Because salt is so important to the flavour of any cuisine, make sure you use it in all of the steps: marination, gravy, and frying potatoes. But that doesn't imply you should overdo it.

Biryani is a complete dinner in and of itself, with enough variety to delight everyone. This is a recipe that works for any occasion, whether it's a relaxing Sunday brunch, a rowdy college gathering, or a formal supper with the in-laws. Biryani is a miracle of India's culinary heritage, loved and devoured by the affluent and poor alike.

Grab all the ingredients needed to make the best Biryani from OTPxpress, the best grocery shopping app in Bangalore.

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