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Know Your Coffee: the 4 Coffee Bean Types that You Should Know

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In today's blog, we will be discussing coffee bean types that every coffee enthusiast should know!

Arabica Beans

Arabica beans are the most popular type of coffee bean, accounting for over 60% of global coffee production. These delicious beans are thought to have originated many centuries ago in Ethiopia's highlands and may even be the first coffee beans ever tasted! However, arabica is most likely derived from the popularity of the beans in 7th-century Arabia (present-day Yemen).

Arabica beans have the disadvantage of being more challenging to grow. Arabica beans are more expensive as a result of this. Coffee beans are grown in 50 nations worldwide in the so-called Bean Belt, a region between the Tropics of Cancer and Capricorn. On the other hand, Arabica beans require additional shade, water, and a high altitude to thrive. As a result, these plants are more prone to plant diseases and must be grown at a minimum of 2,000 feet above sea level. They're also smaller plants, with mature heights ranging from 8 to 15 feet.

What are they like to eat?

The majority of premium coffee manufacturers claim to use only Arabica beans. Why? Arabica coffee beans are thought to be the best in the world. They're noted for their creamy, rich flavour and absence of bitterness. In addition, arabica beans can have various flavours depending on where they're grown, ranging from earthy Indonesian to fragrant Ethiopian. So, pick up a bag of single-origin Arabica beans to dazzle your taste buds! While some people prefer their coffee black, Arabica beans go best when served with Amul cream. Get fresh Amul cream delivered right to your doorstep through the best online grocery shopping app in Bangalore- OTPxpress

What stores sell Arabica beans?

Arabica beans are frequently available, notably from speciality coffee shops. However, if you wish to taste Arabica coffee, be sure it isn't combined with Robusta beans, which are the second variety.

Robusta Beans

Robusta is the second most popular coffee bean. This bean is mostly farmed in Africa and Indonesia, and it originated in Sub-Saharan Africa. It's also trendy in Vietnam, where it's frequently used in coffee mixes. In addition, it's a less expensive cultivar, making it a good alternative for roasters on a budget. Robusta beans are rounder and bigger than other bean kinds.

These plants can reach a height of 15 to 20 feet, which is substantially larger than Arabica plants. In addition, robusta beans are said to be more challenging since they can grow at lower altitudes and are disease resistant. However, new research suggests that they aren't as heat resistant as previously thought.

Many people believe Robusta coffee is harsher and more bitter than Arabica coffee. It usually has a strong odour and a flat, almost burnt flavour. In addition, robusta beans have a higher caffeine content than Arabica beans.

Even though. Many gourmets' coffee drinkers dislike Robusta; we recommend giving it a try every now and again. You might be pleasantly surprised! Angels' Cup coffee subscription provided us with a delicious Robusta bean. The peculiar Thai beans had an earthy, spicy flavour with no bitterness.

Robusta beans can be found in a variety of places. Robusta beans are common in blends, so they're easy to come by. Special Robusta mixes are available from some gourmet roasters, and Vietnamese coffee vendors such as Len's Coffee can help. In addition, most instant coffee is made entirely of Robusta beans.

While many people prefer their coffee unsweetened for the kick, Robusta coffee beans go best with a little bit of sugar. Get your sugar through the OTPxpress App- the best online grocery shopping app in Bangalore.

Liberica Beans

Coffea liberica is prized for its piquant floral aroma and bold, smoky flavour profile. It is native to central and western Africa, specifically Liberia, hence its name. This resilient variety is sometimes blended with other types to add body and complexity, but it gets little recognition.

Liberica acquired a foothold with Southeast Asian coffee farmers when a fungal disease (coffee rust) took out much of the region's Arabica harvests in the late 1800s.

Most Liberica cherries are irregular in shape and resemble Robusta in size and appearance, as they come from a much larger plant than Arabica or Robusta. It can also withstand hot, humid weather and thrives at low altitudes.

The bean now accounts for around 2% of the world's coffee supply and is grown primarily in Indonesia, Malaysia, and the Philippines. Liberica beans account for almost 95% of Malaysia's coffee harvest. It is, however, uncommon in North American and European markets.

So what are they like to eat?

Liberica coffee has a tumultuous and polarising reputation among fans due to its extreme inconsistency. Those who have experienced this unusual type have either fallen in love or hated it. The unique, nutty, woody flavour and deceptive backbite, in the end, appeal to some coffee consumers. Others have compared the taste to that of burned rubbish.

So, where may Liberica beans be purchased?

Perhaps the most well-known Liberian coffee is found in the Philippines, where it is known as "kapeng barako" (Barako coffee), which in Philippine culture translates to "macho stud." This hard-charging Liberian beverage is not for the faint of heart and is typically drank black with sugar.

Nevertheless, Kapeng Barako is still commonly available on the shelves of local supermarkets and served in coffee shops around the Philippines, despite being considered a relic from a previous generation. If you're looking for Barako coffee (or Liberica beans) outside of Southeast Asia, your best hope is to go to a store that caters to the Filipino ex-pat community. Buy the nestle A+ Milk for all your coffee cravings and get it delivered right on your doorstep only on OTPxpress.

Excelsa - Coffee Bean

Excelsa is the fourth primary type of coffee bean. Scientists recently categorised it as a Liberica variation, even though it was initially considered a different coffee species. Excelsa beans are nearly solely grown in Southeast Asia, and they have an extended oval shape similar to Liberica beans. At medium altitudes, these beans grow on enormous 20 to 30-foot coffee plants.

So what are they like to eat?

Excelsa beans have a distinct flavour profile. They combine light roast characteristics such as acidic notes and fruity aromas with dark roast characteristics. They're also lower in caffeine and fragrance but yet have a surprising depth of flavour. These odd beans are sometimes found in blends because they add complexity. Excelsa beans can be found in a variety of places.

Excelsa beans are less common than Arabica and Robusta beans, and they might be challenging to come by outside of Asia. Instead, buy the parle Marie biscuits, the perfect coffee snack, only on OTPxpress, the best online grocery shopping app in Bangalore.

Which Type of Coffee Beans Should You Pick?

Now that you've learned about the many varieties of coffee beans, it's time to go shopping! Look for coffee that is 100 per cent Arabica if you want the best flavour and don't mind paying a bit more. On the other hand, if you want more caffeine, want to save money, and don't mind a slight bitterness, this is the drink for you. A bag of Robusta or a blend of Arabica and Robusta is a good choice.

Look for Liberica or Excelsa beans if you want something different, but be prepared for a longer search! These unique coffee beans are excellent yet challenging to come by. We usually suggest purchasing whole bean coffee and grinding it right before brewing. No matter which sort of coffee bean you choose, the extra work is well worth it because you'll get substantially superior flavour and freshness.

Now that you've finally decided the type of coffee you want to try, log on to OTPxpress- the best online grocery shopping app in Bangalore and order the perfect ingredients that you need to make the ideal coffee. All the ingredients from A to Z can be availed on OTPxpress- the best online grocery shopping in Bangalore.

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